Duties and Responsibilities
As Commis De Cuisine - Stage, I will assume full responsibility for the efficient operation in the following:
* Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage.
* Produces all the required food items to standard and in a timely manner within assigned section.
* Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
* Follows proper plate presentation and garnish set up for all dishes.
* Complete understanding of and adhere to Six Senses’ policy relating to fire, hygiene and safety.
* Ensures all equipment and working area are kept clean and in good working condition.
* Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
* Strictly adhere to LQA standards and guest comments.
Qualifications
To execute the position of Commis De Cuisine - Stage, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
* High school diploma or equivalent. Hospitality diploma/degree from a recognized hospitality school is preferred.
* Knowledge of the use of broiler equipment and understanding of meat and fish cookery, good knife skills and understanding of farm to table concept.
* Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
* Fluent in Italian and good in English. I understand that additional languages are preferred.
* Eligible to work in Italy.
The above is intended to provide an overview of the role and responsibilities for a Kitchen - Stageur at Six Senses Rome. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses Rome is an equal opportunity employer. This policy applies to all terms and conditions of employment.
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