Overview
Sole Chef - 25m Private Sailing Yacht - Palermo | JobLeads
Position
Female chef (for cabins) on a 25m private sailing yacht. Starting no later than mid‑April in Barcelona and finishing mid to end of October.
Responsibilities
* Prepare food for three crew members, focusing on Mediterranean cuisine; French and Asian skills are a plus.
* Provide well‑prepared dishes with good presentation; guests have no special diets, no desserts, and a basic breakfast; dinner is the main course.
* Work on board and support all meals during voyages launched from Barcelona.
* Support itineraries: first trip in Ibiza, sail to Sardinia, cruise Amalfi Coast and Italy, start in Palermo to sail around Sicily with a stop in Malta, finish at the Aeolian Islands, cruise around Corsica and Sardinia, participate in the Oyster Palma regatta in mid‑September, final trip around Palma/Ibiza.
Itinerary Highlights
* Ibiza (first trip)
* Sardinia
* Amalfi Coast (Italy)
* Palermo – Sicily with Malta stopover – Aeolian Islands
* Corsica – Sardinia
* Oyster Palma Regatta (mid‑September)
* Final trip around Palma/Ibiza
Qualifications & Experience
* Minimum 1 year culinary experience
* Experience in Mediterranean food; French and Asian cuisine a plus
* STCW95 ENG1 certification
* Contract: seasonal
Salary & Contract
Salary: 5,000 € per month. Contract is seasonal, starting and finishing in Barcelona. Itinerary includes Mediterranean in summer and Spain in winter.
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