Maitre Sommelier – Luxury Hotels, Florence
Scopra di più sui compiti quotidiani, le responsabilità generali e l'esperienza richiesta per questa opportunità scorrendo subito verso il basso.
Provide an exceptional wine experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards.
Assist in delivering exceptional guest experience through wine selection, presentation, and service.
Manage wine service and curate the wine list.
Offer expert wine recommendations to enhance guests' dining experiences.
Passion for wine.
Commitment to continuous learning.
Strong background in hospitality.
Head Sommelier – Four Seasons Hotel Firenze, Florence
Lead the wine program and elevate the guest dining experience.
Lead the wine program and improve the overall dining experience.
Ensure exceptional product knowledge and stay up‑to‑date with wine trends.
Collaborate with the culinary team to develop wine pairings.
Minimum 3 years of sommelier experience in luxury or Michelin‑star venues.
Deep knowledge of wines and global wine regions.
Strong leadership and communication skills.
Chef de Rang – Various Luxury Establishments, Florence
Deliver exceptional guest services in the bar area or dining room while maintaining high standards of hygiene and service.
Assist the Head Bartender or Head Sommelier.
Support team in drink and food service planning.
Guide guests through dining with expert meal and wine suggestions.
Ensure smooth, efficient, and memorable experiences for guests.
At least two years of experience as a Chef de Rang.
Strong knowledge of wine management and fine dining service.
Ability to work in a dynamic team environment.
Poolside F&B Attendant – 2026 Summer Season – Luxury Hotel Chain, Florence
Provide exceptional food and beverage service to guests while maintaining cleanliness and assisting with seating arrangements at the pool area.
Deliver F&B service to pool guests.
Assist with seating arrangements and ensure cleanliness at the poolside.
Support the F&B team during rush periods.
Experience in food and beverage service preferred.
Excellent guest service and communication skills. xjrgpwk
Ability to adapt to a dynamic summer schedule.
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