A private sailing yacht operator is seeking a Sole Chef for a 25m yacht based in Palermo, Italy. The ideal candidate should have a minimum of 1 year culinary experience and skills in Mediterranean cuisine, with French and Asian styles as a plus. The position is seasonal, starting mid-April and running through October, with a salary of 5,000 € per month. It includes itineraries around Ibiza, Sardinia, the Amalfi Coast, and Sicily.
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