Vincè Osteria Napoletana is seeking a kitchen manager to lead our team. The role involves managing inventory, purchasing, overseeing operations, and developing menus and food costs. We offer a young, motivated, and cohesive staff looking for strong leadership. The menu will be streamlined with a few dishes to ensure optimal management and efficiency. Position Details: Full-time contract Salary starting from €2,000.00 per month Availability: shifts Experience: at least 5 years as a chef (preferred) Start date: 17/03/2025 J-18808-Ljbffr