Ph3Responsibilities /h3ulliPreparation of desserts /liliContinuous monitoring and improvement of quality /liliSupporting department under the direction of the Chef Patissier /liliKeeping order and cleanliness at the workplace /li /ulh3Benefits /h3ulliregulated working hours /liliopportunities for further training /liliaccommodation and catering /lili50 % discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels /li /ulh3Qualifications /h3ulliknowledge of German and/or Italian /liliflexible and able to work under pressure /liliindependent working and thinking /lilineat and clean working style and appearance /lilifriendliness, cordiality and helpfulness /liligood manners /li /ulpWe are looking forward to your meaningful application! /p /p #J-18808-Ljbffr