Job Description
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Position Overview
The Commis de Cuisine plays a vital role within our Culinary team, supporting the preparation and presentation of exceptional cuisine in accordance with the hotel’s standards of excellence, elegance, and precision. Reporting to the Chef de Partie and Sous Chef, the Commis de Cuisine contributes to the delivery of a refined and memorable dining experience, upholding the values of craftsmanship, consistency, and guest-centricity that define our five-star luxury service.
Key Responsibilities
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- Assists in the preparation, cooking, and presentation of dishes across various sections of the kitchen under the supervision of senior chefs
- Ensures mise en place is prepared, organized, and maintained to the highest quality standards for service readiness
- Follows established recipes, portion controls, and presentation specifications as directed by senior culinary leadership
- Upholds hygiene, safety, and sanitation procedures in strict adherence to HACCP guidelines and hotel food safety protocols
- Maintains cleanliness and organization of workstations and kitchen equipment throughout the shift
- Collaborates with colleagues across the kitchen to ensure smooth and efficient operations during preparation and service periods
- Participates in regular briefings, training sessions, and tastings to enhance product knowledge and skill development
- Assists in receiving, inspecting, and properly storing deliveries according to hotel standards and food safety requirements
- Communicates any product shortages, equipment issues, or concerns promptly to the Chef de Partie or Sous Chef
- Actively contributes to minimizing food waste through proper storage, rotation, and utilization practices
- Adheres to grooming and appearance standards, consistently embodying the professionalism expected in a luxury hospitality se