Maitre Sommelier – Luxury Hotels, Florence
\nProvide an exceptional wine experience to guests, supporting the selection, presentation, and service of wines in accordance with the highest hospitality standards.\n
\n
- Assist in delivering exceptional guest experience through wine selection, presentation, and service.
\n
- Manage wine service and curate the wine list.
\n
- Offer expert wine recommendations to enhance guests' dining experiences.
\n
\n\n
- Passion for wine.
\n
- Commitment to continuous learning.
\n
- Strong background in hospitality.
\n
\n
Head Sommelier – Four Seasons Hotel Firenze, Florence
\nLead the wine program and elevate the guest dining experience.\n
\n
- Lead the wine program and improve the overall dining experience.
\n
- Ensure exceptional product knowledge and stay up‑to‑date with wine trends.
\n
- Collaborate with the culinary team to develop wine pairings.
\n
\n\n
- Minimum 3 years of sommelier experience in luxury or Michelin‑star venues.
\n
- Deep knowledge of wines and global wine regions.
\n
- Strong leadership and communication skills.
\n
\n
Chef de Rang – Various Luxury Establishments, Florence
\nDeliver exceptional guest services in the bar area or dining room while maintaining high standards of hygiene and service.\n
\n
- Assist the Head Bartender or Head Sommelier.
\n
- Support team in drink and food service planning.
\n
- Guide guests through dining with expert meal and wine suggestions.
\n
- Ensure smooth, efficient, and memorable experiences for guests.
\n
\n\n
- At least two years of experience as a Chef de Rang.
\n
- Strong knowledge of wine management and fine dining service.
\n
- Ability to work in a dynamic team environment.
\n
\n
Poolside F&B; Attendant – 2026 Summer Season – Luxury Hotel Chain, Florence
\nProvide exceptional food and beverage service to guests while maintaining cleanliness and assisting with seating arrangements at the pool area.\n
\n
- Deliver F&B; service to pool guests.
\n
- Assist with seating arrangements and ensure cleanliness at the poolside.
\n
- Support the F&B; team during rush periods.
\n
\n\n
- Experience in food and beverage service preferred.
\n
- Excellent guest service and communication skills.
\n
- Ability to adapt to a dynamic summer schedule.
\n