Ph3About Four Seasons /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. /p h3About the location /h3 pAn urban retreat steeped in historic beauty. Stroll the city's biggest private garden – a tranquil haven of statues, fountains and centuries‑old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin‑starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. /p pFour Seasons Hotel Firenze is currently looking for a talented Chef de Rang to join our Team for the Summer 2026 season. This role offers the opportunity to be part of the Atrium Bar Team, supporting daily operations and delivering exceptional service in a dynamic and elegant bar setting. /p h3About the role /h3 pThe Chef de Rang provides exceptional quality and service to Atrium Bar guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests' needs and as an expert on the menu options; and delivering memorable guest experiences. /p h3What you will do /h3 ul liProvide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. /li liDescribe the selection of food beverage menu items to guests by offering interesting, and vivid descriptions of each item. /li liAnticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests. /li liPrepare and present bills accurately and perform all duties related to bar closing shifts. /li liGreet and seat guests in a professional manner and take reservations conforming to Four Seasons standards. /li liSupport the team in preparing and serving a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending. /li liAssist in setting and clearing tables neatly, rapidly and completely according to specification. /li liAssist in the breakdown, cleaning and set‑up of buffets and food stations. /li /ul h3What you bring /h3 ul liAn outgoing personality and a can‑do approach to an assigned task /li liHigh level of understanding and knowledge of food and wine /li li2 Years experience in food service experience. Luxury Resort and Hotel and Michelin‑starred experience is considered an asset /li liReading, writing and oral proficiency in the Italian and English language. /li /ul h3What we offer /h3 ul liCompetitive Salary, wages, and a comprehensive benefits package /li liExcellent Training and Development opportunities /li liEmployee Discount for stays at any Four Seasons worldwide /li liComplimentary Dry Cleaning for Employee Uniforms /li liEmployee Meals /li liStaff accommodation upon availability /li /ul h3Schedule Hours /h3 pFull time and seasonal contract. The position requires working in shifts and will primarily involve dinner service at our Atrium Bar. Successful candidates must hold legal work authorization to work in Italy at the time of application. The position is at the C2 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience. /p /p #J-18808-Ljbffr