Cuoco capo partita (firenze)

Ph3Job Information /h3 pbJob Number: /b /p pbJob Category: /b Food and Beverage Culinary /p pbLocation: /b Via del Melarancio No. 1, Florence, Italy, 50123 /p pbSchedule: /b Tempo pieno /p pbRemote: /b No /p pbPosition Type: /b Non-Management /p pbW Florence /b, a luxury hotel that blends design with a contemporary vision, is looking for a talented bChef de Partie /b to join the kitchen team of bTratto Florence /b restaurant. /p pbTratto Florence /b, in collaboration with bTrattoria Contemporanea /b, a Michelin‑starred restaurant based in Lomazzo, offers Italian cuisine reinterpreted with a contemporary approach, combining creativity with a distinctive culinary identity. /p pAs a bChef de Partie /b, you will manage your section, ensuring the preparation, quality, and presentation of dishes in line with company standards and hygiene regulations. You will work closely with the bExecutive Chef /b, the bChef de Cuisine /b, and the kitchen team to guarantee impeccable service, even during peak times. /p pAttention to detail, creativity, and the ability to work as part of a team in a dynamic and high‑level environment complete the profile. /p h3Responsibilities /h3 ul liManage a specific section of the kitchen, ensuring the preparation, cooking, and presentation of high‑quality dishes in line with brand standards. /li liEnsure compliance with recipes, portion control, and hygiene and safety regulations. /li liCollaborate with the Executive Chef and the kitchen team to maintain high service standards, even during busy periods. /li liSupport the training and coordination of kitchen staff. /li liEnsure order, cleanliness, and safety in the work area. /li /ul h3Requirements /h3 ul liProven experience as a Chef de Partie, preferably in fine dining restaurants or luxury hotels. /li liPassion for contemporary Italian cuisine and gastronomic innovation. /li liStrong team spirit, precision, and the ability to handle fast‑paced environments. /li liKnowledge of hygiene and food safety regulations. /li liGood command of English (preferred). /li /ul h3Benefits /h3 ul liCompany accommodation for employees. /li liStaff canteen. /li liMeal vouchers worth €5. /li /ul pAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. /p /p #J-18808-Ljbffr