Commis chef

The Commis Chef is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment.

Main responsibilities inclu

• deSupporting the kitchen team in preparing the mise en place and ensuring a clean, organized workstation at all tim
• esMaintaining professional, respectful, and ethical interactions with colleagues, suppliers, and gues
• tsDemonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual suppo
• rtEnsuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene produc
• tsMonitoring the proper use, care, and maintenance of kitchen equipment and tools provid
• edActively participating in training sessions and consistently applying the knowledge and techniques acquir

e

d
.Qualifications and Requireme

• ntsCandidates must already hold a valid work permit for employment in It
• alyMinimum of 1 year of previous experience, preferably within hotel or resort kitch
• ensStrong sense of professionalism and reliabil
• ityAbility to work under pressure and as part of a t
• eamFlexibility to work on a rotating shift sched
• uleHigh attention to det
• ailExcellent command of the Italian langu

age
We o

• fferAn entry to the Hyatt Family, a place where we care for people so they can be their
• best12 free nights at Hyatt hotels globally every year and Discounts at our F&B out
• letsWelfare Pro
• gramPersonal development plan, in order to reach your full poten
• tialA wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn