Summary
Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang, ready to support our exceptional restaurant team.
Main Responsibilities
- Prepare and set up tables with attention to detail
- Collaborate with the team to ensure impeccable service
- Ensure the work area is always clean and tidy
- Greet and assist customers with courtesy and professionalism
- Interpret the culinary needs of the clientele
- Sell the company's products and services
- Serve food and beverages to diners
- Clean and tidy the operational area
- Strictly adhere to hygiene and health standards
Qualifications
- Knowledge of food and hygiene
- Excellent communication and teamwork skills
- Have a good command of English
- Knowledge of gastronomy, national and regional cuisine
- Knowledge of enology, wine and beverage service
Additional Information / Benefits
What we offer you
- An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
A responsible position in a dynamic team
- Attractive employment conditions, support for further education and internal training
- A varied, independent, and responsible role in an international environment
- A long-term perspective in a successful company
- Meals and accommodation provided for non-residents
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