Job Overview: We are seeking a knowledgeable and passionate Wine Bartender to join our team. The ideal candidate will have a deep appreciation for wine, excellent customer service skills, and the ability to create a welcoming atmosphere. You will be responsible for guiding guests through our wine offerings, making recommendations, serving wine and wine-based cocktails, and ensuring an exceptional guest experience.
Seasonal Part-time positions available
Hourly wage commensurate with experience
Essential functions of the Job:
* Greet guests warmly and create a memorable wine experience.
* Educate guests on wine selection, pairing options, and the wine list.
* Prepare and serve wines, wine-based cocktails, and other beverages in accordance with company standards.
* Maintain a clean and organized bar area, including glassware, tools, and wine displays.
* Monitor and restock wine inventory; assist with receiving and storing wine deliveries.
* Stay current on wine trends, new releases, and industry best practices.
* Ensure compliance with all health, safety, and alcohol service regulations.
* Collaborate with the kitchen and service team to enhance food and wine pairings.
* Upsell wines and contribute to meeting beverage sales targets.
* Handle customer inquiries and resolve complaints professionally and promptly.
* Educate guests about our wine, brand, and heritage
* Uphold the reputation for our famous Hazlitt hospitality
* Be an ambassador for the area and make quality recommendations
* Maintain, in cooperation with other tasting room staff, the cleanliness of the tasting room, restrooms, kitchen/storage room and outside winery grounds
* Assist with execution of opening/closing duties, afternoon to evening availability a must
* Assist with special events and outside functions as needed
* Uphold N.Y.S. Law: check ID’s of anyone who appears under the age of 30; do not serve anyone who is visibly intoxicated, etc.
* Any other duties as deemed necessary for the successful operation of the winery
Qualifications:
* Proven experience as a bartender, sommelier, or wine steward (1–3 years preferred).
* Extensive knowledge of wines, regions, grape varieties, and pairings.
* Excellent interpersonal and communication skills.
* Strong attention to detail and ability to multitask in a fast-paced environment.
* Must be of legal age to serve alcohol and possess any required state/local certifications.
* Work efficiently and follow company standards with or without immediate supervision
* Extend professionalism and courtesy at all times to customers and co-workers
* Able to lift 40 pounds regularly and stand for long periods of time
* This job requires regular weekend and holiday availability
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