A renowned culinary establishment in Modena is seeking a Commis de Partie to join its kitchen team. The ideal candidate will have at least 1 year of experience in a bakery or pastry lab, with solid culinary knowledge and teamwork skills. Responsibilities include preparing dishes, maintaining cleanliness in the kitchen, and working collaboratively with the team. The position offers a daytime schedule from Tuesday to Saturday, fostering a supportive work environment.
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