Commis De Partie - Pastry page is loaded## Commis De Partie - Pastrylocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: June 17, 2026 (30+ days left to apply)job requisition id: REQ10374476**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.**About the Role:**As a Pastry Commis, you will be part of our talented Pastry Brigade, supporting the creation of refined, beautifully crafted desserts and pastries that reflect the Four Seasons standard of excellence. You will contribute to daily production, mise en place, plating, and preparation for outlets, banquets, in‐room dining, and employee dining.You will maintain impeccable standards of quality, consistency, and presentation while ensuring a safe, hygienic, and well‐organized work environment. With creativity, curiosity, and passion for pastry, you will help bring to life memorable sweet experiences for both guests and employees.**What you will do:*** Support the pastry team in the preparation, baking, and finishing of pastries, desserts, breads, and viennoiserie, following recipes and presentation guidelines.* Ensure all products meet Four Seasons quality standards in taste, texture, craftsmanship, and visual presentation.* Maintain a clean, safe, and sanitary work environment, complying with HACCP procedures and internal quality protocols.* Properly label, date, and rotate all food items; ensure perishables are stored at the correct temperatures.* Assist in daily mise en place, monitoring pars and communicating production needs to the Pastry Chefs.* Follow inventory guidelines and support efforts to reduce food waste through smart preparation and careful portioning.* Contribute ideas for new pastries and dessert experiences, supporting menu evolution and seasonal creations.* Collaborate with the culinary team for banquet production, amenity preparations, and restaurant service needs.* Participate in team learning, support junior colleagues, and foster a positive, cooperative kitchen culture.* Handle equipment responsibly and report maintenance or safety issues promptly.* Uphold Four Seasons grooming standards, professionalism, and the philosophy of genuine hospitality through every detail delivered.**What you bring:*** Previous pastry experience in a luxury hotel, fine dining restaurant, or professional pastry environment.* Fluency in English and Italian* A creative flair, bringing your personal touch, passion, and energy to enhance all culinary experiences.* Strong organizational skills, attention to detail, and the ability to work efficiently in a fast‐paced environment.* Commitment to maintaining the highest hygiene, safety, and quality standards.* A collaborative attitude and a genuine passion for food, craftsmanship, and continuous learning.**What We Offer*** Competitive Salary, wages, and a comprehensive benefits package.* Excellent Training and Development opportunities.* Employee Discount for stays at any Four Seasons worldwide.* Complimentary Dry Cleaning for Employee Uniforms.* Complimentary Employee Meals.**Schedule & Location*** Full-time position based at Hotel Danieli, Venice.* Flexibility to work weekends and holidays as needed.* You must possess the legal right to work in Italylocations: Venicetime type: Full timeposted on: Posted Todaytime left to apply: End Date: June 17, 2026 (30+ days left to apply)Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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