Four Seasons Hotels and Resorts in Florence is looking for a talented Pastry Chef de Partie.
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The role involves supervising the preparation of pastries and ensuring high culinary quality.
Ideal candidates should have at least two years of experience in a luxury environment and be proficient in Italian.
Offering competitive salary and benefits including employee discounts, training opportunities, and meals. xjrgpwk
Full-time with seasonal contract, candidates must have legal authorization to work in Italy.
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