As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you'll play a key role in crafting dishes that leave a lasting impression.With your energy, enthusiasm, and dedication to excellence, you'll be part of a team that sets the standard for modern dining.Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.This role will be based in Zuma Rome.Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the "eternal city", this restaurant is an essential experience in Rome.Zuma Rome is proud to be part of the Azumi Collection.Main DutiesYour key responsibilities will include:Ensure mise en place levels are maintained to guarantee smooth service, with a focus on quality, consistency, and impeccable presentationEmbrace opportunities to learn and grow, gaining experience across various kitchen sections under the guidance of senior chefsInspect incoming goods for quality and accuracy, ensuring proper storage practices and minimizing wastePrepare food products according to recipes, ensuring precision, care, and adherence to the highest preparation standardsConduct daily hygiene checks in storage areas and maintain clean, organized workstations in line with Zuma's high standardsFollow Health & Safety and Food Safety regulations, ensuring a safe and compliant work environment at all timesWhat We Look ForOur ideal candidate embodies our values and brings:A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a commis chef in a luxury high-volume restaurantA natural team player who is at home working in sync with a large teamNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesBenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atm