Role Overview
Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities
* Prepare food items of consistent quality following recipe cards and production, portion, and presentation standards.
* Complete mise en place and set‑up of station for breakfast, lunch, and/or dinner service.
* Assist in prep work of vegetables and condiments for the next shift.
* Start food items that are prepared ahead of time, ensuring items are not prepared beyond estimated needs.
* Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Qualifications
* High school education or culinary institute education, or equivalent experience.
* Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
* Proficient knife skills and ability to multitask.
* Work knowledge generally learned on the job.
* Legal right to work in Italy.
Benefits
* Competitive salary and wages.
* Comprehensive benefits package.
* Excellent training and development opportunities.
* Complimentary dry cleaning for employee uniforms.
* Meals available at the employee restaurant.
* Employee experience initiatives, employee recognition programs, and ESG events.
* Opportunities to build a successful career with global potential.
Schedule & Hours
This is a full‑time position with a flexible schedule, including weekends and holidays. Position is seasonal and based at the San Domenico Palace in Taormina.
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