Ph3Job Overview /h3 pCommis de Cuisine at Splendido Mare, DaV Restaurant, Portofino, part of the LVMH Group. /p h3Responsibilities /h3 ul liAssist section chefs (Chef de Partie) in preparing ingredients and dishes. /li liMaintain cleanliness and order of the workstation and kitchen. /li liHandle and store food according to HACCP guidelines. /li liCollaborate with the team to ensure efficient and high‑quality service. /li /ul h3Requirements /h3 ul liAt least 1 year previous professional experience in a similar role in a luxury environment, or relevant school internships. /li liPassion for service and ambition to grow professionally. /li liEffective communication skills, both verbal and non‑verbal. /li liEmotional intelligence: sensitivity to guests' and colleagues' needs, and ability to adjust style accordingly. /li liAbility to manage own emotions in challenging situations. /li liAdaptability: identify when a different approach is needed and propose solutions. /li liWillingness to try and adopt new methods. /li liTeam player, collaborative, willing to share information and skills and actively seek and provide feedback. /li /ul h3Benefits /h3 ul liSeasonal labour contract under C.C.N.L. Settore Turismo – Level 6, Commis de Cuisine. /li liStart date: May 2026, End date: November 2026, with potential for continuous collaboration and career progression. /li liSalary according to CCNL, with increases based on seniority and skill level; separate payslips for 13th/14th months and TFR. /li liWelfare incentives based on quality goals. /li liAccommodation in double room at staff house, including breakfast. /li liBus ticket benefit for the contract period. /li liAccess to staff cantine. /li liParticipation in Belmond Discovery Programme offering complimentary accommodation, discounted rates for trains, cruises and safaris, and discounted food and beverages. /li /ul h3Equal Opportunity Statement /h3 pBelmond is an equal‑opportunity employer committed to diversity and inclusion in the workplace. /p /p #J-18808-Ljbffr