Responsibilities
* Preparation of desserts
* Continuous monitoring and improvement of quality
* Supporting department under the direction of the Chef Patissier
* Keeping order and cleanliness at the workplace
Benefits
* regulated working hours
* opportunities for further training
* accommodation and catering
* 50 % discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels
Qualifications
* knowledge of German and/or Italian
* flexible and able to work under pressure
* independent working and thinking
* neat and clean working style and appearance
* friendliness, cordiality and helpfulness
* good manners
We are looking forward to your meaningful application!
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