A luxury hotel in Costa Smeralda is looking for a Sommelier for the 2026 season. The role involves delivering personalized luxury wine service and managing wine operations. Candidates should have strong wine knowledge, excellent guest communication skills, and previous experience in luxury hospitality or fine dining. The hotel offers a seasonal labor contract, accommodations, and meals provided. Join a prestigious team focused on delivering exceptional guest experiences.#J-18808-Ljbffr