Commis de Partie (m/f/d)Your responsibilities:
Prepare food according to the instructions of the chef de partie or executive chefEnsure professional mise en place independently.Responsible for optimal production processes.Comply with hygiene and safety standards.Responsible for the proper handling of food and work materials
Your profile:
Relevant professional experience in the hotel and catering industryCompleted vocational training as a chef is an advantageHigh service and quality orientationExcellent communication skills, confident and winning mannerCan-do attitude and hands-on mentalityTeam playerVery good knowledge of German and Italian, English language skills are an advantage
What we offer you:
All inclusive onboarding at the beginning of your employment for a good startActive shaping of a dynamic work environmentA secure, long-term position within the Falkensteiner Family with internal promotion potentialTeam Member Rates and Family & Friends special rates with additional F&B; and Spa discounts in over 30 Falkensteiner Hotels & ResidencesCross-exposure opportunities in other Falkensteiner propertiesAccess to regional partner benefits and corporate discounts
Compensation is based on the collective agreement for the hotel and hospitality industry, with a clear willingness to overpay depending on qualifications and experience.Apply now using the "Apply" button! We're looking forward to hearing from you!#J-*****-Ljbffr