Ph3Overview /h3pbOrganization: /b Hyatt Centric Murano Venice /ppThe Commis de Cuisine is familiar with the various kitchen sections and demonstrates a strong sense of teamwork. They operate in full alignment with our company philosophy, brand standards, and standard operating procedures, helping to foster a positive and collaborative working environment. /ph3Main responsibilities /h3ulliSupporting the Chef de Partie in preparing the mise en place and ensuring a clean, organized workstation at all times; /liliMaintaining professional, respectful, and ethical interactions with colleagues, suppliers, and guests; /liliDemonstrating a proactive team spirit and actively contributing to a culture of cooperation and mutual support; /liliEnsuring full compliance with HACCP and food safety regulations, including fridge temperature checks, proper food labeling, station sanitation, and appropriate use of cleaning and hygiene products; /liliMonitoring the proper use, care, and maintenance of kitchen equipment and tools provided; /liliActively participating in training sessions and consistently applying the knowledge and techniques acquired. /li /ulh3Qualifications and Requirements /h3ulliCandidates must already hold a valid work permit for employment in Italy /liliMinimum of 1 year of previous experience, preferably within hotel or resort kitchens /liliStrong sense of professionalism and reliability /liliAbility to work under pressure and as part of a team /liliFlexibility to work on a rotating shift schedule /liliHigh attention to detail /liliExcellent command of the Italian language /li /ul /p #J-18808-Ljbffr