A luxury hotel resort in Venice is looking for talented individuals to join their kitchen brigade for the 2026 season, from March to October.
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The role involves food preparation, maintaining a hygienic kitchen, and assisting with various kitchen responsibilities, ensuring high standards of safety and hygiene.
Candidates should have good Italian and English communication skills and be eligible for a working permit in Italy. xjrgpwk
Join a prestigious team and contribute to unforgettable guest experiences.#J-18808-Ljbffr