PpbEntreprise : /b /p p« Rejoindre Relais Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent. /p pQue vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage. /p pPartez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain !. » /p pPhilippe Gombert /p pPrésident, Relais Châteaux /p pbDescription du poste : /b /p pBorgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park on the picturesque Florentine hills, just minutes from the historic center. Part of the prestigious Relais Châteaux collection, the property will offer 32 elegant rooms and suites, a private villa, an exclusive spa, a heated pool, two restaurants, and enchanting event spaces. An oasis of relaxation and refinement in the heart of Tuscany. /p pBorgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park on the picturesque Florentine hills, just a few minutes from the historic center. The property, part of the prestigious Relais Châteaux collection, will offer 32 rooms and suites, a private villa, an exclusive SPA, a heated pool, two restaurants, and evocative spaces for events. An oasis of relaxation and refinement in the heart of Florence. /p pThe Assistant Restaurant Manager plays a strategic role in our Residence, contributing to the prestige and excellence that characterize Borgo Pignano Florence. In an environment where hospitality is authentic and talent is valued, they support the Restaurant Bar Manager in the operational management of the restaurant. /p pHe / she will be responsible for the quality of the food and wine experience, guest satisfaction, and the optimization of the team's performance, working closely with their superior to consolidate the restaurant's position as a landmark in the local scene /p pReports to : Restaurant Bar Manager /p h3MAIN RESPONSIBILITIES /h3 ul liOrganize and supervise the front-of-house service, ensuring coordination and efficiency of the staff. /li liGuarantee the utmost attention to detail, promoting this philosophy within the team. /li liOffer excellent service to maximize customer satisfaction. /li liTake charge of organizing catering services during events (e.g., cocktails, banquets, wedding lunches and / or dinners, musical events). /li liEnsure compliance with hygiene, health, and safety regulations by conducting daily inspections. /li liMaintain profitability by increasing revenue and optimizing costs. /li liSupervise the restaurant's accounting and invoicing procedures. /li liMonitor stock levels, storage areas, and reordering; manage purchases, goods reception, and waste control. /li liInspire and motivate the team to achieve operational excellence. /li liCollaborate with management to develop marketing initiatives and loyalty programs. /li liFoster interdepartmental collaboration through open communication. /li liMonitor guest satisfaction and implement corrective actions, managing any complaints. /li /ul h3REQUIREMENTS /h3 ul liA minimum of 3 years of experience in luxury hospitality settings. /li liProven leadership and team management skills. /li liExcellent communication and interpersonal skills. /li liFlexibility to work in shifts, including weekends and holidays. /li liExcellent knowledge of English; other languages are a plus. /li liAIS or FISAR or WSET diploma is a plus. /li liReferences. /li /ul h3COMPETENCIES /h3 ul liPassion for the food and wine world. /li liEffective communication, emotional intelligence, adaptability. /li liInterdepartmental collaboration with a spirit of initiative. /li liResults-oriented with a focus on performance and objectives. /li liGlobal perspective and respect for cultural diversity. /li /ul h3WHAT WE OFFER /h3 ul liStart date : May 2026 with an 7-month fixed-term contract as per the National Collective Labour Agreement for the Tourism Sector., /li li40 hours per week over 5 days with two rotating days off. /li liInternal training on operational procedures and introduction to the Relais Châteaux circuit. /li liTraining on Quality assessment and sector regulations. /li liWelfare credit provided based on guest satisfaction. /li liCompany canteen. /li liUniform and uniform laundry service. /li liNo accommodation provided. /li /ul pbWorkplace : Florence, Via Bolognese 89 /b /p pIl presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903 / 77 e 125 / 91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215 / 03 e 216 / 03. /p pInvia il tuo CV completo di fotografia e di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016 / 679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso. L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903 / 77 e 125 / 91. Non verranno prese in considerazione candidature che non rispecchino i requisiti richiesti /p /p #J-18808-Ljbffr