The Luxury Collection in Milan is hiring a Pastry Commis de cuisine to support the Pastry Chef de Partie and the Pastry Sous Chef. This role involves preparing fresh ingredients, ensuring cleanliness, and operating equipment safely. Candidates should possess a passion for the luxury hospitality industry, a warm demeanor, and experience in similar roles as advantages. Great benefits include training opportunities, discounted hotel stays, and wellness initiatives. Join us to contribute to a unique luxury experience!
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