Tenuta Toscanais searching for aCOMMIS DE PARTIE Tenuta Toscana, a prestigious estate set in the scenic Tuscan countryside, is seeking a motivated and enthusiastic Commis de Partie to join its vibrant culinary team.This entry-level role offers an excellent opportunity for culinary professionals eager to develop their skills within a luxury hospitality environment. The successful candidate will be passionate about authentic Mediterranean and Tuscan cuisine and committed to supporting the kitchen’s high standards through careful preparation, teamwork, and attention to detail.Reporting directly to the Chef de Partie, this position is ideal for those looking to grow their culinary career in a refined yet welcoming setting that celebrates tradition and quality.Main duties and responsibilitiesAssist in the preparation and presentation of dishes to meet the high standards of quality, taste, and appearance, following established recipes and plating guidelinesSupport consistency and precision during service, helping to maintain the identity and integrity of Tenuta Toscana’s culinary philosophyCollaborate smoothly with service staff to ensure timely delivery and guest satisfactionTake responsibility for maintaining cleanliness, readiness, and organisation of the assigned workstation at all timesWork under the guidance of the Chef de Partie, assisting with tasks and learning to complete them accurately and efficientlyCommunicate effectively with other kitchen sections and restaurant staff to support smooth operations during serviceAssist with preparation tasks to ensure all ingredients and components are ready, organised, and properly set up ahead of each serviceDemonstrate calm and professionalism when in the kitchen, even under pressurePrepare the line for each dish, ensuring all components are ready and organised for efficient serviceReceive deliveries and help check the quality and freshness of ingredients, reporting any concernsEnsure proper use and basic maintenance of kitchen equipment within the assigned areaHelp minimise waste and contribute to portion control and cost management initiativesFollow and uphold strict hygiene and safety protocols according to HACCP and Tenuta Toscana’s internal standardsApply proper food handling, storage, and labelling proceduresMaintain a clean, organised, and compliant working environment at all timesReport any maintenance or safety concerns promptly to supervisorsDisplay a proactive, respectful attitude, contributing positively to the kitchen team environmentUphold Tenuta Toscana’s values and standards in conduct and culinary practiceEngage actively in training, tastings, and development opportunities to improve skills and progress within the culinary brigadeRequirementsCulinary education or vocational training, ideally from a hospitality or culinary schoolIdeally 1–2 years of experience in a professional kitchen, with exposure to luxury or fine dining environments preferredGenuine interest in Tuscan and Mediterranean cuisine, with a willingness to learn traditional techniques and modern platingUnderstanding of kitchen operations, food safety (HACCP), and ingredient handlingStrong team spirit, with the ability to follow instructions and work efficiently under supervisionGood organisational skills and attention to detail, especially in preparation and station setupFlexibility to work shifts, including evenings, weekends, and holidaysFluency in Italian; conversational English is considered an advantageClean and professional appearance, in line with the standards of a 5-star environmentBenefitsFull-time contract in accordance with the Italian Collective Bargaining Agreement (CCNL)Meals provided both during working hours and on days offUniforms and laundry service providedOngoing training to enhance personal and professional developmentDiscounts on dining, wellness, and sports activities available at the resort and estateAccommodation with free Wi-Fi can be arranged upon request for those coming from outside the areaThis research is addressed to candidates of both genders with reference to Italian Law 903/77 and Law 125/91.This position is based in Tuscany. Availability of staff accommodation upon request. Candidates should have a flexible schedule with the ability to work all shifts, weekends and holidays. You must possess the legal right to work in Italy.