Commis patissier

Alto
Belvita
Commis di cucina
Pubblicato il 17 giugno
Mansioni della posizione

Responsibilities

  • Preparation of desserts
  • Continuous monitoring and improvement of quality
  • Supporting department under the direction of the Chef Patissier
  • Keeping order and cleanliness at the workplace

Benefits

  • regulated working hours
  • opportunities for further training
  • accommodation and catering
  • 50 % discount on stays in all member hotels of the Belvita Leading Wellnesshotels Südtirol and Vitalpina Hotels

Qualifications

  • knowledge of German and/or Italian
  • flexible and able to work under pressure
  • independent working and thinking
  • neat and clean working style and appearance
  • friendliness, cordiality and helpfulness
  • good manners

We are looking forward to your meaningful application!

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