Tagliere Group
Tagliarè is a point of view, a flavour, a lifestyle, a way of understanding catering and food.
Taglierè is a variegated universe, which ranges from "street food" to fine dining, passing through the cuisine of memory which, through our deepest values, merges with the fabulous world of Champagne.
The style that defines the contours of this design is elegant but not glossy, authentic but at the same time refined. Taglierè wants to be the custodian of territorial heritage, products, raw materials, and many wonderful stories of people and places, to be disseminated in Italy and around the world.
**CHEF / COMMIS DI CUCINA - Champagne Bar Noventa di Piave (VE)**:
We are looking for a Chef to join our soon-to-open Champagne Bar inside the Noventa di Piave Designer Outlet
**Tasks**:
Management of supplies and stocks of food raw materials for the kitchen
Preparation of simple dishes according to the Champagne Bar Menu
Cooking and preparation of the dishes included in the menu according to the HACCP and food safety standards
Serve according to company standards and guidelines
If necessary, customer reception and support for the selection of dishes and drinks.
**Skills**:
Proactivity
Precision
Attention to detail
Passion for the world of Food & Beverage
**Requirements**:
Knowledge of Italian, German and excellent command of the English language
Previous experience in the Food & Beverage
Availability to work during weekends
Hourly flexibility for shift work