Job Description
Summary:
Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate Commis de Rang, ready to support our exceptional restaurant team.
Main Responsibilities:
- Prepare and set up tables with attention to detail
- Collaborate with the team to ensure impeccable service.
- Ensure the work area is always clean and tidy.
- Greet and assist customers with courtesy and professionalism.
- Interpret the culinary needs of the clientele.
- Sell the company's products and services.
- Serve food and beverages to diners.
- Clean and tidy the operational area.
- Strictly adhere to hygiene and health standards.
Qualifications
- Knowledge of food and hygiene.
- Excellent communication and teamwork skills.
- Have a good command English
- Knowledge of gastronomy, national and regional cuisine.
- Knowledge of enology, wine and beverage service.
Additional Information
- An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times
- A responsible position in a dynamic team
- Attractive employment conditions, support for further education and internal training
- A varied, independent, and responsible role in an international environment
- A long-term perspective in a successful company
- Meals and accommodation provided for non-residents
- Please note accommodation will be provided for the above position.
If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today!
Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016/679.
#J-18808-Ljbffr