Michael Page The candidate will have the following responsibilities: - Ensure compliance with safety, hygiene, and current regulations - Manage and develop relationships with raw material suppliers in line with company policies - Coordinate daily kitchen operations - Monitor and optimize costs - Oversee the achievement of quality standards - Manage payroll and budget control - Manage, train, and select kitchen staff The ideal candidate possesses the following qualifications: At least 5 years of experience in various kitchens - Strong leadership and team management skills - Fluent in English (additional languages are a plus) - Level 3 Food Safety Certification or equivalent - Excellent communication and interpersonal skills - Ability to work proactively A prominent hotel chain with an innovative concept and an international presence. Ottima opportunità di carriera. Settore: Altro Ruolo: Altro