PpDream Big - Join Urban Italian Group! /p pWe are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the northern city of Umeå in Sweden. /p pToday, we present Florentine, Basta, and our newest additions, Giorgio's Trattoria and Lola Maria, each rooted in a strong culinary identity and designed to deliver memorable guest experiences. Every venue aims to tell a unique story and create an atmosphere that becomes a second home for the people in the neighbourhood. /p h3Our Brands: /h3 ul libBasta /b - A casual dining concept delivering great guest with strong value for guests. /li libFlorentine /b | - An international upscale casual trattoria delivering refined dining. /li libTrattoria Giorgio's /b- A lively 1960s Milanese trattoria in Östermalm. /li libLola Maria /b- Vibrant Andalusian tapas, in the heart of Malmö. /li libVilla Valentina /b - Modern Spanish farm house concept with mediterranean influences. Opening June 2026. /li /ul h3About You The Role /h3 pThis role is for a Chef who takes pride in doing things properly and improving through daily work. You will work in a structured, high-volume kitchen with clear standards and routines. The days are busy and the work can be repetitive at times, but the satisfaction comes from executing dishes well, keeping pace during service, and contributing to a smooth operation. Quality, consistency, and teamwork matter more than speed alone. Progress here doesn't come from fast titles or constant change. It comes from learning the details, listening to feedback, and becoming reliable service after service. Chefs who do well enjoy improving through repetition, understanding why things are done a certain way, and being part of a team where standards are taken seriously. If you value clear expectations, steady development, and the feeling of finishing a service knowing you supported the team and did the job properly, this environment will suit you. /p h3Key Responsibilities /h3 ul liPrepare and cook dishes according to recipes and quality standards /li liEnsure mise en place is completed up to standards, and organised before service /li liMaintain consistency, speed, and precision during service /li liKeep your section clean, organised, and service-ready at all times /li liCommunicate clearly with the kitchen team during service /li liSupport colleagues and contribute to a positive team environment /li liEnsure full compliance of company's HACCP /li /ul h3Key Requirements /h3 ul liProven experience in a similar role within a fast-paced kitchen /li liGood communication and teamwork skills /li liGood organisational skills and ability to work under time pressure /li liGood knowledge of food safety and hygiene regulations /li liAbility to work independently while contributing to team success /li liAbility to consistently deliver high-quality dishes in a high-volume environment /li /ul h3Benefits /h3 pOur team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one. /p ul liCompetitive market salary of (gross) Euro monthly (depending on size of venue) + tips /li liAverage of 40 hours a week /li liHousing (TCs applies) /li liSeasonal and permanent contracts /li li500 euro referral bonus scheme for introducing a successful colleague /li liBest on the market growth opportunities /li liRegular performance reviews and salary evaluations /li liFull onboarding, cross training and tailored career development plan /li liThe unforgettable annual UIG Gala party and team nights out /li liInternational trips and possibility to work abroad /li liFriends for life /li /ul h3What We Offer /h3 pJoining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration: /p ul liGrowth Opportunity: Develop your skills within one of Scandinavia's fastest-growing hospitality groups, with real opportunities to grow into senior kitchen roles. /li liLearn from Strong Leaders: Work alongside experienced Head Chefs and Sous Chefs who support your development and help you refine your craft. /li liCompetitive Rewards: Enjoy a competitive salary and stable working conditions in a professional kitchen environment. /li liProfessional Development: Gain hands‑on experience, structured training, and the chance to expand your culinary knowledge across different concepts. /li liA Supportive Team Environment: Be part of a positive, respectful kitchen culture where teamwork, quality, and pride in the craft come first. /li /ul pSettore: Hotel/Turismo /p pRuolo: Ristorazione/Hotellerie /p /p #J-18808-Ljbffr