A leading hotel chain in Venice, Italy is seeking a Commis de Cuisine to support kitchen operations. The ideal candidate must have at least 1 year of experience, demonstrate a strong sense of teamwork, and maintain high professionalism. Responsibilities include assisting in food preparation, ensuring compliance with health regulations, and maintaining cleanliness in the kitchen. This role requires flexibility in working hours and excellent command of the Italian language.
#J-18808-Ljbffr