**Our 5-stars golf resort Hilton Curio is seeking a talented Pastry Chef to join our pastry team.**The resource will be responsible for preparing a wide range of desserts, from classic pastries to the creation of personalized cakes and sophisticated desserts for our fine dining restaurant and events. **Responsibilities**: - Proven experience in the preparation of fresh and dry pastries.
- Knowledge of the techniques of decorating and presenting desserts.
- Good ability to work in a team and independently.
- Predilection for excellence and passion for work.
- Ensure impeccable service during breakfast, lunch, dinner and special events. If you are a passionate and dedicated individual who thrives in a dynamic environment, we encourage you to apply. All CVs must be submitted with explicit authorization for the processing of personal data in accordance with EU Regulation n. 2016/679 - GDPR. The data will be used exclusively for the current selection process. This job offer is extended to both genders in compliance with laws 903/77 and 125/91 Contratto di lavoro: Tempo completo Esperienza: - pasticcera/e: 1 anno (Preferenziale)