Summary Role Mission
Founded in Florence, Italy, in 1921, Founded in Florence, Italy, in 1921, Gucci is one of the world’s leading luxury brands. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and fashion while celebrating creativity, Italian craftsmanship, and innovation. Gucci is part of the global luxury group Kering, which manages renowned Houses in fashion, leather goods, jewelry, and eyewear.
As Commis De Cuisine you will support Gucci Osteria Chef De Partie in all the preparations.
Key Accountabilities
- Preparation of meal ingredients;
- Accurately measuring meal ingredients;
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality;
- Taking inventory of the restaurant's supplies and notifying the supervisor of low or exhausted stocks
- Discarding all expired and spoiled food stored in warehouses, refrigerators, and freezers
- Carrying out basic cleaning activities and ensuring that workstations are properly sanitized
- Plating and presenting meals according to the instructions
Job Requirements
- Must have experience in Italian Cuisine/International Cusine
- Must have worked at least 2 years, preferably within gourmet restaurants or in overall modern and creative cuisine style
- Additional international experience and achievements is a plus
- Consistency of the delivery of product
- Must have a deep and clear understanding of food history, tradition, culture
Job Type Fixed Term (Fixed Term) Start Date 2026-05-17
Schedule Tempo pieno
Organization Gucci Palazzo S.r.l.