A luxury hotel chain is seeking a Commis de Partie for its seafood restaurant in Florence.
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The ideal candidate will have at least 6 months of culinary experience, proficiency with kitchen equipment, and fluency in Italian.
Responsibilities include preparing high-quality food in a sanitary environment and managing inventory. xjrgpwk
This full-time position offers the opportunity to work in a prestigious establishment and contribute to exceptional guest experiences.
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