PpAn opportunity has arisen for a Commis de partie to join bJumeirah Capri Palace /b for the Summer 2026 season. /p h3Responsibilities /h3 ul liDevelop and maintain positive working relationships with others; support the team to reach common goals; listen and respond appropriately to the concerns of other employees. /li liAdhere to all relevant Health, Safety and Environment procedures, instructions and controls so that the company provides world‑class and luxurious hospitality services to its guests. /li liFollow established recipe and plating guide provided, to exact specification. /li liMaintain and organize the station and equipment in a neat and orderly fashion to meet the chef’s expectations. /li liCarry out all food preparation tasks given by the demi‑chef and report back when they have been completed, anticipating the next task to complete. /li liPerform related tasks and duties as assigned and deemed responsible by management. /li /ul /p #J-18808-Ljbffr