A luxury hotel chain is seeking a Commis de Partie for its seafood restaurant in Florence. The ideal candidate will have at least 6 months of culinary experience, proficiency with kitchen equipment, and fluency in Italian. Responsibilities include preparing high-quality food in a sanitary environment and managing inventory. This full-time position offers the opportunity to work in a prestigious establishment and contribute to exceptional guest experiences.
#J-18808-Ljbffr