Ph3Job Title /h3 pCommis de partie /p h3Location /h3 panacapri, campania, Italy /p h3Client / Employer /h3 pHosco.com /p h3Responsibilities /h3 ul liDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees /li liAdhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests /li liFollow established recipe and plating guide provided, to exact specification /li liMaintain and organize station and equipment in a neat and orderly fashion to meet the Chef’s expectation /li liCarry out all food preparation tasks given by the Demi chef and report back when they have been carried out, anticipating the next task to complete /li liPerform related tasks and duties as assigned and deemed responsible by management /li /ul /p #J-18808-Ljbffr