Job Title
Commis de partie
Location
anacapri, campania, Italy
Client / Employer
Hosco.com
Responsibilities
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
- Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests
- Follow established recipe and plating guide provided, to exact specification
- Maintain and organize station and equipment in a neat and orderly fashion to meet the Chef’s expectation
- Carry out all food preparation tasks given by the Demi chef and report back when they have been carried out, anticipating the next task to complete
- Perform related tasks and duties as assigned and deemed responsible by management
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