PpAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /ppAbout the location: An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries‑old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin‑starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. /ph3About the role /h3pFour Seasons Hotel Firenze is currently seeking a motivated Pastry Commis de Partie to join the team. In this role, the selected candidate will be responsible for preparing a variety of sweet items, including pastries, cakes, ice creams, sorbets, and fruit compotes, in accordance with guest orders and banquet event requirements. The position requires adherence to production guidelines and quality standards while maintaining a safe and sanitary working environment. /ph3What you will do /h3pPrepare a variety of pastry items with consistency and precision, following recipe guidelines as well as production, portion, and presentation standards. Set up and organize your station, ensuring all mise en place is ready for breakfast, lunch, and dinner service. Prepare ingredients and products in advance while carefully aligning production with forecasted needs to minimize waste. Operate, maintain, and ensure the proper cleaning of all kitchen equipment, including ovens, mixers, food processors, slicers, steamers, and other pastry tools. /ppFollow food safety and storage procedures by properly labeling, dating, and rotating ingredients while maintaining optimal temperatures for all perishable items. Monitor stock levels, identify shortages, and support efficient kitchen operations by ensuring proper preparation and line set‑up. Contribute to controlling food costs by minimizing waste and adhering to company policies on food handling and usage. /ppSupport the team with preparation for upcoming shifts, and assist in maintaining a clean, organized, and efficient kitchen environment. Collaborate across kitchen sections and assist in other culinary areas when required, demonstrating flexibility and teamwork. /ph3What you bring /h3ulliCulinary school education or equivalent hands‑on experience. /liliPrevious experience in a pastry or culinary role, ideally within a professional kitchen. /liliStrong technical skills with the ability to safely operate and maintain a range of kitchen equipment. /liliA keen eye for detail, organization, and a passion for delivering high‑quality pastry products. /liliFluency in Italian (spoken and written); knowledge of English is a plus. /li /ulh3What we offer /h3ulliCompetitive salary, wages, and a comprehensive benefits package. /liliExcellent training and development opportunities. /liliEmployee discount for stays at any Four Seasons worldwide. /liliComplimentary dry cleaning for employee uniforms. /liliEmployee meals. /liliStaff accommodation upon availability. /li /ulh3Schedule Hours /h3ulliFull‑time position based in Florence, seasonal contract. /liliThis position will work in shifts, including weekends and public holidays. /li /ulpSuccessful candidates must hold legal authorization to work in Italy at the time of application. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract’s minimum standards and opportunities for growth based on experience. /ppDedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of – the opportunity to build a life‑long career with global potential and a real sense of pride in work well done. /p /p #J-18808-Ljbffr